What is “Cold storage”?
Cold storage is a commercial facility that stores perishable goods such as fruits, vegetables, meat and fish for prolonged periods of time in a controlled environment. Based on the storage conditions, cold storages can be categorised into three groups:
I) Storage for a limited time or for a specific purpose
ii) Storage for a long period of time, and
iii) Storage in the freezer
What is the definition of a Cold Storage Warehouse?
Because of the multiple definitions, it is difficult to condense the meaning of a cold storage warehouse into a single sentence. In simple terms, a cold storage warehouse is an area or structure that is subjected to specific environmental conditions in order to keep products safe.
While each cold storage warehouse is designed differently, they all have the same main function and goal: to provide cold supply chain management for their clients from start to finish. To keep up with the high demands for cold storage, newer designs, methods and equipment are constantly being introduced to the industry.
Cold storage warehouses are available in a variety of sizes and configurations.
● Containers that have been refrigerated.
● Freezers and chillers.
● Rooms that are extremely cold.
● A cold storage facility for pharmaceuticals.
● A cold storage facility is attached to the plant.
● Cold storage warehouses with dedicated cold storage facilities.
Cold storage characteristics
A cold storage facility can be a refrigerated or deep-freeze storage mechanism for perishable items such as fruits, vegetables, meats, beverages and medicinal products. It keeps thecontrolled interior temperature below -25°C to prevent rotting, sprouting, insect damage, and other sorts of the decay.
The product is cooled and stored at a temperature that is slightly above the freezing point for both short and long-term storage. The storage temperature varies depending on the product, but it generally ranges from – 2°C to 16°C.
Short-term or temporary storage is most commonly linkedtoretail enterprises like supermarkets, where product turnover is expected to be high. The storage period might range from 1 to 15 days, depending on the product.
Large-scale cold storage facilities are often associated with long-term storage. The length of time a product is kept in cold storage is determined by the type of product and its condition when it is received. For sensitive products like ripe tomatoes, this period can be as short as 7 to 10 days, or as long as 6 to 8 months for products like onions and potatoes.
Most food products may be frozen and stored for much longer periods of time, perhaps as long as a few years. Frozen foods are commonly stored at temperatures ranging from –23°C to –12°C, with –18°C being the most common storage temperature.
WHAT ARE THE BENEFITS OF A COLD STORAGE WAREHOUSE?
- Great for the storage of perishables.
- Reduces the rate at which perishable foods deteriorate.
- Regulatesthe environmentaltemperature.
- Risk of food poisoning is reduced.
- Increased efficiency.
- Allowsproduct to be stored for longer periods of time.
Conclusion: A wide range of items require cold storage to remain in good condition. It’s not limited to meats, fruits, and vegetable sand the goods listed above are just a sample of what should be kept in a temperature-controlled setting. “A cold storage warehouse near me” can maintain your items at the appropriate temperature for long periods of time. This means you won’t have to worry about storage of your temperature-sensitive product sand can focus on running your business.
- Posted by WiserTech Solutions
- On June 11, 2021